Real Ijebu Garri.
Delivered Fresh.
Authentic Ijebu Garri from Ogun State — fermented 5 days the traditional way, hand-packed in Lagos, sealed for freshness. No additives. No shortcuts.
Choose Your Bundle
We pack on Tuesdays and Fridays. Order by the night before for same-batch dispatch. Minimum 5kg — here's why that actually saves you money:
Lagos delivery costs ₦1,500 flat — whether you order 1kg or 20kg. A 1kg order total is ₦2,900/kg. A 5kg bundle? ₦1,540/kg all-in. The minimum exists to give you real value, not restrict you.
Perfect for a couple or small household. Keeps your pantry stocked for 2–3 weeks.
Our best-seller. Enough for a family of 4 for a month. Better value, same fresh quality.
For large families, offices, and cooperatives. Maximum savings, one delivery.
Corporate & bulk orders welcome. Offices, churches, cooperatives, and caterers — message us on WhatsApp for B2B pricing on orders above 20 units. We offer competitive pricing and flexible delivery scheduling.
A 300-Year Tradition in Every Granule
"Ijebu Garri is not just food. It is the memory of a people who understood that patience — five extra days of fermentation — makes everything better."
The Ijebu Yoruba of Ogun State developed a cassava processing tradition that commands premium prices in Lagos markets — not through marketing, but through generations of craft. Towns like Ijebu-Ode, Sagamu, and Ijebu-Igbo remain the heartland of Nigeria's finest garri.
The longer fermentation, extra-fine sieving, and white (no palm oil) tradition are deliberate choices — not accidents — passed down through communities for centuries.
How Ijebu Garri is Made
Seven steps. Five days of patience. One extraordinary result. Here's the full process — from freshly-dug cassava to your sealed Odunda pouch.
Selected low-cyanide cassava varieties are harvested at peak maturity from Ijebu farmlands in Ogun State.
⭐ Heritage cassava varieties onlyTubers are hand-peeled and washed in clean water, preserving the natural properties of the flesh.
Extra-fine grating of cassava into smooth mash — the granule size that defines Ijebu's signature texture is set at this stage.
⭐ Extra-fine = Ijebu's trademark textureThe mash ferments 3–5 days in packed sacks. Natural bacteria develop the mild sourness, reduce anti-nutrients, and build Ijebu's unique flavour profile.
⭐ 3–5 days vs. 1–2 days standard — the key differenceHeavy pressing removes moisture for longer shelf life, then fine sieving creates uniform small granules.
Granules are roasted in iron pans over controlled heat until dry and shelf-stable. Ijebu Garri is produced without palm oil — pure white, cleaner flavour.
⭐ No palm oil = pure white garriWe receive direct from Ijebu producers, inspect every batch for texture and aroma, hand-weigh precisely, and heat-seal each 1kg pouch within 24hrs.
⭐ Sealed within 24hrs — locked freshness
Garri is Healthier Than You Think
Especially Ijebu Garri — where extended fermentation transforms a simple cassava product into something nutritionally significant.
One ingredient: cassava. No preservatives, no fillers, no shortcuts. Exactly as it has always been made.
Extended 5-day fermentation significantly reduces cyanogenic compounds naturally present in raw cassava.
Natural fermentation develops beneficial bacteria — similar in principle to yoghurt — supporting gut health.
100% cassava means Ijebu Garri is naturally gluten-free, suitable for gluten intolerance and coeliac diets.
Stories, Recipes & Heritage
Most people have tasted both. Very few know why Ijebu Garri tastes different — and why fermentation time is the answer.
The Ijebu Yoruba of Ogun State didn't just eat garri. They refined its making into a craft over three centuries.
The 3–5 day fermentation that defines Ijebu Garri isn't tradition for tradition's sake. There is real science behind every extra day.
Get Our Free Ijebu Garri Recipe Guide
10 ways to cook with real Ijebu Garri — from suhoor bowls to eba for a crowd. Plus heritage stories and health tips, once a month.
No spam. Unsubscribe anytime. We only send things worth reading.
Automated Campaign Sequences
Four automated drip sequences designed for Odunda's buyer journey. Connect these to Mailchimp, Klaviyo, or Brevo. Each campaign triggers on a specific customer action.
Brand intro, Ijebu heritage story teaser, link to Heritage page. Goal: build emotional connection before any purchase ask.
Full Ijebu heritage story. Why fermentation time matters. Link to 'How It's Made' page. Soft CTA: 'See our bundles'.
Health benefits article. Fermentation = better nutrition. Zero additives promise. CTA: 'Try our Starter Bundle — ₦7,000'.
Delivery cost explainer. Cost-per-kg comparison table. Strong purchase CTA with 5kg Starter Bundle.
Connect this page's email form to Mailchimp or Brevo (free up to 300 emails/day). Create an audience segment per sequence trigger. Start with the Welcome Series and Post-Purchase Flow — these two alone will recover significant repeat revenue. The Win-Back campaign typically returns 8–15% of dormant customers.
Let's Get You Some Garri
We typically respond within 2 hours during business hours.